Cafeteria Menu

  LaSalle General Hospital Cafeteria Menu  

Breakfast meal hours:  7 a.m. – 9 a.m.  & open for coffee/cokes, etc until 11:00 a.m.

 Lunch meal hours:  11:30 a.m. – 1:30 p.m.  & open for coffee/cokes, etc until 3:30 p.m.

Dinner meal hours:  5:30 p.m. – 6:30 p.m.

Sunday, 2/3/13         

Chicken Pot Pie Casserole   2.50

Oriental Pepper Steaks   2.25

Seasoned Dry Lima Beans   .75

Buttered Baby Carrots   .75

Steamed Baby Okra   .75

Rice or Mashed Potatoes   .75

 

Monday, 2/4/13 – Thank a mailman day!

Butter Baked Chicken   2.99

BLT Sandwich     1.99

Homemade Vegetable Soup 2.25

      French Fries   .75

Buttered Corn   .75

Steamed Carribean Vegetables   .85

Rice or Mashed Potatoes w/gravy .75

Tuesday, 2/5/13

Boneless Pork Chops   2.25

King Ranch Casserole   2.25

Rice or Mashed Potatoes   .75

Mustard Greens  .75

Seasoned Blackeyed Peas  .75

Mexicorn  .85

Wednesday, 2/6/13

Smoth. Steak w/onions/peppers in Gravy   2.25

Roast Chicken Breasts on Bun  2.5

Rice or Cream Potatoes   .75

French Fries   .75

Seasoned Dry Limas  .75

Steamed Cabbage  .75

Thursday, 2/7/13

Cajun Meatloaf   2.00

                                                           Chicken Tenders 1.25 each                                                          

Steamed Broccoli   .85

Speckled Butter Beans   .75

O’Brian Potatoes    .85

Rice or Mashed Potatoes   .75

       

Friday, 2/8/13 – Boy Scout Day

Relay for Life Fundraiser

Grilled Hamburger Plates w/drink   $6.00

(Includes Jumbo Burger, chips, drink, dessert)

Lemon Baked Fish   2.75

Seasoned Turnip Greens   .75

Jalapeno’ Corn Casserole   .99

Rice and gravy   .75

Saturday, 2/9/13

Bar B Qued Hot Link on Bun   1.99

Spaghetti w/meatballs   2.25

 Breaded Zucchini   .99

Buttered English Peas   .75

Sweet Potato Fries   .99

SUNDAY, 2/10/13

Outback Chicken   2.50

Stuffed Green Peppers   2.50

Broccoli/Rice Casserole   .99

Buttered Corn   .75

Battered Green Beans   .99

         Rice or Mashed Potatoes .75        

MONDAY, 2/11/13

Shrimp, Chicken, Sausage Gumbo over rice 3.25

Steak Fingers 3/1.99 

 w/country gravy   2.50

Buttered Peas & Carrots   .75

Breaded Zuchinni   .99

Potato Salad    .85

Rice or Mashed Potatoes .75

TUESDAY, 2/12/13

Sharon’s Pork Chops   2.25

Philly Steak & Cheese on Hoagie  2.25

Rice or Mashed Potatoes .75

Stewed Okra & Tomatoes  .75

Seasoned Purple Hull Peas   .75

Buffalo Fries   .99

WEDNESDAY, 2/13/13

Cowboy Stew   2.50

Breaded Drummie Combo   3.75

(Drummies, 1 side, bread)

Waffle Fries.99

Rice or Cream Potatoes .75

Seasoned Green Beans w/potatoes  .75

Steamed Baby Carrots   .75

THURSDAY, 2/14/13 – Auxilliary Luncheon

Sliced Pork Roast Au Jus   2.25

Cheesy Chicken & Spaghetti   2.25

Rice or Cream Potatoes .75

O’Brian Potatoes   .85

Corn on the Cob   .75

Seasoned Turnip Greens   .75

FRIDAY, 2/15/13

Fried Fish Fillets   2.75

Hamburger w/fries & drink   4.50

French Fries   .75

Rice or Cream Potatoes   .75

Speckled Butterbeans   .75

Steamed Broccoli   .85

 

SATURDAY, 2/16/13

Beef Vegetable Soup   1.99

Deli Rotisserie Chicken Sandwich   2.25

French Fries   .75

Cornbread  .50